Thursday, May 16, 2024 at 6pm - $188 per person

 House 406 is incredibly excited to host Tua Rita Winery for an exclusive wine diner and tasting experience. Join us on Thursday, May 16th for a 5-course menu curated by Chef Eryn Cisneros that pairs perfectly with different wines showcasing the wide variety that Tua Rita has to offer.  

 In 1984, Rita Tua and her husband, Virgilio Bisiti, purchased around 40 acres of land in Tuscany and planted it to Cabernet Sauvignon and Merlot. By 1992 the winery released its first vintage and began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. It Merlot quickly received cult status so much that the 2000 vintage went on to receive a 100 point score by acclaimed wine critic, Robert Parker. The silty, clay and mineral-rich soils in Suvereto are reflected in the wines themselves, which are known for showcasing hints of saltiness and unique iron qualities. Along with their highly-praised Merlot, Redigaffi, Tue Rita releases an equally impressive Bordeaux Blend wine called Giustro di Notri, a varietal Syrah called Per Sempre and a varietal Sangiovese called Perlato del Bosco. Because most of the wines are so unique and highly-regarded, it is no surprise that Tua Rita wines are some of the most difficult to find in all of Italy.

Tickets on sale now!

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FIVE COURSE TASTING MENU

 Scallop Crudo . Sea Scallop . Compressed Granny Smith Apple . Watermelon Radish . Lemon Oil

Wine: Perlato del Bosco Bianco, Vermentino, Toscana, Tuscany, Italy 2021

Ramp & Ricotta Gnudi . Morels . Parmesan . Brown Butter . Preserved Lemon . Wild Garlic

Wine: Perlato del Bosco Vino da Tavola, Sangiovese, Bolgheri, Tuscany, Italy 2019

Pan-Seared Halibut . Green & Purple Asparagus . English Peas . Mustard-Tarragon Cream Sauce . Pickled Mustard Seeds

Wine: Keir, Syrah, Val di Cornia Suvereto, Tuscany , Italy 2021 (97 pts)

Grilled Wagyu Flatiron . Chive Potato . Black Truffle . Bordelaise

Wine: Giusto di Notri, Bordeaux Blend, Tuscany, Italy 2021 (96 pts)

Honey-Orange Pistachio Cake . Mascarpone . Toasted Pistachio . Thyme Honey

Wine: Sese Pissito di Pantelleria, Tuscany, Italy 2018

$188 per person 

plus 20% gratuity

ORDERING NOW OPEN!!