Roasted potatoes and soft-boiled eggs garnished with herbs and bacon on a white oval plate, wooden table.

A slice of carrot cake with cream cheese frosting and caramel drizzle on a white plate, with a chocolate dessert in the background.

Our Menu

DINNER BUFFET OPTIONS

SEASONAL DINNER MENU

Whole Roasted Sage & Lemon Roasted Chicken

cut into pieces, served with Herb Gravy

Pistachio Crusted Halibut Filets

with Parsnip Puree & Oven Roasted Shallots

Petite Wedge Salads

with Baby Lettuces, Crispy Bacon, Hard Boiled Egg, Cherry Tomato, Chopped Red Onion, Shaved Bleu Cheese & Bleu Cheese Dressing

Oven Roasted Broccolini

with Preserved Lemon Vinaigrette & Lemon Slices

Grilled Farm Carrot

with Oregano Marinade, Feta Cheese, Herbs & Pecans

GF Rosemary & Onion Focaccia

$95 per person

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MEXICAN DINNER

with Appetizers & Buffet

House Made Lime Tortilla Chips

with Adobo Salsa & Guacamole

Iberico Ham Skewers

with Cantaloupe, Spanish Olive & Manchengo Cheese

Seasonal Quesadilla

with Ramps, Mushrooms & Chihuahua Cheese

Tinga de Pollo & Vegetarian Taco Mix

Served with Shredded Lettuce, Pico de Gallo, Sour Cream, Queso Fresco, Avocado-Tomatillo Salsa, and Adobo Salsa, along with Corn Tortillas

Elotes Corn Skewers Half Corn

on the Cobb with Mayo, Queso Fresco & Seasoning

Fresh Sliced Fruit Platter

with Cantaloupe, Honeydew, Pineapple, Grapes, Kiwi & Assorted Berries

$58 per person, plus tax

*This includes 2oz guacamole per guest, 1 skewer per guest, 2 mini quesadillas, 2 tacos per person, 1 corn, 4oz fruit, *all food delivered in disposable containers and foil trays for host to transfer to their own platters *chafer rental available

$58 per person, plus tax

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SEASONAL BITES MENU

Petite Ground Short Rib & Brisket Burgers

with Bacon, Lettuce, Avocado, Tomato, Mayo & Provolone

Citrus & Burrata Cheese

with Hearty Greens, Grapefruit, Blood Orange, Orange Segments, Kumquat, Sunflower Seeds, Balsamic & Cantaloupe Shoots

Shredded Brussels Salad

with Arugula, Honeycrisp Apples, Fennel, Parmesan, Hazelnuts, and Honey-Orange Vinaigrette

Broccoli Pesto Vesuvio Pasta Salad

with Broccoli, Pecorino Cheese, Walnuts & Basil

Grilled Chicken Breast Skewers

with Roasted Bell Peppers and Red Onion, served with White Bean Hummus & Olive Tapenade

$42 per person, plus tax

*this includes 1.5 mini burgers per person, 3oz burrata salad, 3oz brussels salad, 4oz pasta salad, 1.5 chicken skewers *all food delivered in disposable containers and foil trays for host to transfer to their own platters *chafer rental available

$42 per person, plus tax

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KIDS MENU

Buttermilk Fried Chicken

with Ketchup and Honey BBQ Sauce

French Fries

with Ketchup

Kids Mac & Cheese

with Buttered Bread Crumbs

$25 per child

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WHOLE CAKE & TARTS

Tiramisu Crepe Cake

with Layers of Crepes, Coffee Flavored Mascarpone & Cocoa Powder

$72, serves 16-18

Grandma Dory’s Carrot Cake

with Cream Cheese Frosting

$64, serves 16-18

Bittersweet Chocolate Ganache Tart

with Caramel Sauce, Pecans, Sea Salt & Gluten Free Oreo Crust

$78, serves 18-22

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BRUNCH MENU ONE

The Ultimate French Toast Buffet

with Texas Toast & Cinnamon Bread French Toast, Maple Syrup, Chocolate Sauce, Banana-Pecan Compote, Whipped Cream, Whipped Butter & Berries

Caramelized Onion & Wild Mushroom Frittata

topped with Smoked Gouda

Baby Kale & Prosciutto Salad

with Radicchio, Candied Walnuts, Shaved Bleu Cheese & Melon

Smoked Salmon Carpaccio Platter

topped with Shaved Red Onion, Capers, Fennel Fronds & Olive Oil

Crispy Bacon & Breakfast Sausage

Spring Herb Crispy Smashed Potatoes with Tarragon Aioli & Ketchup

Fruit Platter

with Sliced Seedless Watermelon with Pineapple, Grapes & Kiwi

Fresh Croissant

with Seasonal Preserves

$105 per person

…

BRUNCH MENU TWO

Banana Pecan Pancakes

with Banana Compote, Whipped Butter & Maple Syrup

Olive Oil Baked Eggs

with Crispy Prosciutto, Arugula, Asparagus & Preserved Lemon Vinaigrette, topped with Herbs

Butter Leaf & Baby Romaine Lettuces Salad

with Shaved Fennel, Avocado, Asiago Crisps & Asiago-Peppercorn Dressing

Citrus & Burrata

with Fresh Grapefruit, Orange, and Blood Orange, topped with Frisée, Pepitas, Olive Oil & Balsamico

Crispy Bacon & Breakfast Sausage

Greek Yogurt Parfaits

with Raspberry Compote, Fresh Raspberries & Granola

Assorted Breakfast Pastries

with Seasonal Jams & Whipped Butter

$95 per person

…

BRUNCH MENU THREE

Crab & Avocado Fried Eggs Benedict

with Hollandaise, Lump Crab Meat & Cherry Tomatoes, served on Homemade Crumpets

Petite Crispy Fried Chicken & Waffle Bites

topped with Maple-Whipped Honey

Thick-cut Country Ham & Blistered Sausage

Lobster Mac & Cheese

with Creamy Gruyere Béchamel & Herb Toasted Bread Crumbs

Seasonal Pea Medley & Shaved Asparagus Salad

with Arugula, Herbs, Shaved Feta, & Pistachios, tossed with Whole Grain Mustard Vinaigrette

Spring Crudités

with Green Goddess Dip, served with assorted Cheeses

Assorted Breakfast Muffins

$110 per person

…

Kids Brunch Menu

Scrambled Eggs

with Crispy Bacon

Chocolate Chip Silver Dollar Pancakes

with Maple Syrup

$20 per child

...

BEVERAGE OPTIONS

**each liter serves 5-6 drinks

with Loaded Garnish Skewers $42 / L

Reposado & Mezcal Bloody Marys

with Loaded Garnish Skewers $42 / L

with Vodka, Grapefruit, Sage & Prosecco. $32 / L

Sparkling Sage Grey Hound

with Vodka, Grapefruit, Sage & Prosecco. $32 / L

with Vodka, Fresh Blackberries, Lemon Soda & Rosemary $38 / L

Blackberry Lemon Spritz

with Vodka, Fresh Blackberries, Lemon Soda & Rosemary $38 / L

$15 / L

Fresh Squeezed Orange Juice

$15 / L

$12 / L

Homemade Lemonade

$12 / L

*all rentals will be charged at a 15% markup, after our 10% discount

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**all menus have a minimum of 12 guests, kids options have a minimum of 6 children

*all rentals will be charged at a 15% markup, after our 10% discount

Our Menu

Menu

House 406

Hours